Hatching

If I were a lady of leisure I would eat quail eggs every day.

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Travelling makes it harder to paint anything serious so instead, I am keep wet sketchy notes in camera and by hand. 

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3 thoughts on “Hatching

  1. Little known fact: during the Ming dynasty, prospective applicants to become one of the emperor’s lady in waiting would have to know how to prepare and serve twenty-nine different types of eggs, ranging from snake to peacock. Meanwhile, would-be eunuchs only had to get their eggs chopped off to get the job.

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